This one started as Mama Bato's attempt to duplicate Dean's homemade honey mustard. She was way off but did stumble on a really good flavor. It was initially used for fish and shellfish as a marinade or a dip but after some experimentation this stuff was found to spruce up meats, crab cakes, veggies, and even quiche. With a creamy consistency and a bit of a kick, Dean's World Famous Spicy Mustard adds perfect "zing" to each bite.